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Amelia’s Cranberry Oatmeal Cookies

Here’s a challenge to all my readers. In my new novella, Season’s Greetings from Amelia, she uses cranberry oatmeal cookies for one of her interventions in Daisy’s life. Can you tell me what Amelia uses cranberry oatmeal cookies for? The firstbook2 two people who comment with the right answer will get an e-copy of my devotional “Growth Lessons” for free (2.99 value).

It’s like buying one get one free, however my new novella it’s only 0.99 for the month of December. So get your copy now, answer the question and get your other book of a higher value for free.

Now, we can’t talk about cookies if we can’t make some, right?

SeasonsGreetingsFinalCoverHere’s an awesome recipe I found at Allrecipes.com I hope you enjoy them.

Don’t forget to get your copy of Season’s Greetings from Amelia on for just 0.99 cents on Kindle,Smashwords and Nook only during the month of December.

Cranberry Oatmeal Cookies

Submitted By: Sarah Parker Photo By: Tricia

Prep Time: 15 Minutes  Cook Time: 10 Minutes

Ready In: 25 Minutes  Servings: 24

“A crispy chewy cookie my mom used to make when I lived in Oregon. Dried

recipe image

cranberries are also divine in this.”

INGREDIENTS:

10 tablespoons butter

2/3 cup packed dark brown sugar

1 teaspoon vanilla extract

2 eggs

1 1/2 teaspoons baking soda

1 pinch salt

1 2/3 cups whole wheat flour

1 cup rolled oats

2 cups chopped cranberries

3/4 cup chopped walnuts

DIRECTIONS:

1.Preheat oven to 350 degrees F (175 degrees C).

2. Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.

3. Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

ALL RIGHTS RESERVED © 2012 Allrecipes.com
Printed from Allrecipes.com 12/8/2012

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