Here’s a challenge to all my readers. In my new novella, Season’s Greetings from Amelia, she uses cranberry oatmeal cookies for one of her interventions in Daisy’s life. Can you tell me what Amelia uses cranberry oatmeal cookies for? The first two people who comment with the right answer will get an e-copy of my devotional “Growth Lessons” for free (2.99 value).
It’s like buying one get one free, however my new novella it’s only 0.99 for the month of December. So get your copy now, answer the question and get your other book of a higher value for free.
Now, we can’t talk about cookies if we can’t make some, right?
Here’s an awesome recipe I found at Allrecipes.com I hope you enjoy them.
Cranberry Oatmeal Cookies
Submitted By: Sarah Parker Photo By: Tricia
Prep Time: 15 Minutes Cook Time: 10 Minutes
Ready In: 25 Minutes Servings: 24
“A crispy chewy cookie my mom used to make when I lived in Oregon. Dried
cranberries are also divine in this.”
10 tablespoons butter
2/3 cup packed dark brown sugar
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 pinch salt
1 2/3 cups whole wheat flour
1 cup rolled oats
2 cups chopped cranberries
3/4 cup chopped walnuts
1.Preheat oven to 350 degrees F (175 degrees C).
2. Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
3. Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.
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Printed from Allrecipes.com 12/8/2012